You're invited to: A Healthy, Gourmet Catered Dinner! With Dessert Too!  Watch & learn unique, state of the art cooking methods I would like to extend an invitation to you to join me in my home for a full course, catered dinner. A Saladmaster Chef will prepare our dinner using some of the finest, professional quality cooking system and kitchen tools available from Saladmaster.  This will be an enjoyable evening shared with others. Come Learn about fascinating, cutting edge knowledge regarding nutrition, cookware and cooking methods. Where:  Time:   RSVP: Directions:  Come Learn about: More efficient healthy cooking methods  How to keep more nutrition in our cooked foods  The health effects of various types of cookware I hope you can join me for this enjoyable evening, a delicious meal and learn ways to make cooking more enjoyable, healthier and in half the time with tremendous energy savings.  I promise you there will be absolutely NO pressure to purchase anything and no hype ---you will learn the most amazing things about nutrition, cooking and cookware!  This will be a fine social and culinary event. Thanks and hope you can come and have fun with us.___(Hostess  Name)__________________ PS.  I will receive a Saladmaster gift for hosting this dinner party.  You can host a party and do the same.  (Please RSVP and let me know you have special dietary preferences, allergies or other considerations).  P.S. You and your guests should plan to be present for three hours.  The demonstration/preparation and cooking of the meal is a fascinating, eye-opening, learning experience - - discovering how you can cook a multi-course, gourmet meal  in a very short time , in itself, is impressive!   You'll also be amazed by the "taste-for-yourself test," when a solution of water and baking soda (which reacts like natural salts in food) is heated in different types of cookware, (i.e.: porcelain, Teflon, aluminum, glass, cast iron, and even high quality stainless steel, vs. in Saladmaster's (the highest cookware quality in the world!) 316ti surgical steel. This taste test is amazing! The proof is in the pudding, or the "soda soup", so to speak. It is astounding to experience and realize the chemical reactions various types of cookware has with the foods we ingest and how that affects our health. Sample Menu  We can make any of the Menu's Vegan, Vegetarian, & Diabetic Friendly Appetizer Toasted Bread with garlic, spices & olive oil Entree'  Vegetarian Lasagna: Layered with Marinara Sauce, Diced organic tomato, Veggie meat substitute, Pasta, Ricotta cheese (Or tofu if Vegan) Fresh Spinach, Mushrooms, Zucchini Topped with mozzarella cheese   (Or Vegan Dairy free) or   Vegetarian  Enchilada Pie Layered with Chayote squash, corn tortillas, green chilies, veggie meat substitute, black beans, mild enchilada sauce and jalapeño jack cheese( Or dairy free vegan cheese) or  Organic Fried Chicken (with Garlic Sautéed mushrooms optional) or Shrimp Fettuccini Alfredo with fresh vegetables Side Dishes Low -Carb Potato & Onions Fresh Organic Vegetable Medley:  (Broccoli, Carrots, Cabbage, sweet Corn) Salad Fresh Rainbow Salad Slaw with Tahini/ shitake Vinaigrette Dressings Dessert  Famous Salad Cake Chocolate cake with raspberries mixed with organic Agave nectar. Apple Spice cake with cinnamon apples with organic Agave nectar. Lemon cake with Wild Blueberries mixed with lemon and organic Agave nectar. (We can make it Gluten Free too)  Here are a few testimonials of guests:  "I recently attended a meal/ demonstration party like this and was totally impressed -plus, I learned a lot." - William Florian            “Thank you again for the invitation to the Saladmaster dinner. We certainly enjoyed  it! Looking forward to cooking healthy in our new pots.” - D & R           “Thanks for the deeelicious dinner -- and the education. I just tossed out my non-stick and porcelain pans! I'm so grateful to have healthy alternatives!”-     Gayla Yates  I recently experienced Saladmaster’s full-course meal and presentation in a friends' home and had a great time . I was impressed enough to want to share this with my friends.  Ariel       “I was amazed to learn about the health dangers of cooking on most of the cookware I had in my kitchen cupboard, all of which I have now discarded.  These dangers went well beyond what I already knew about Teflon!  On top of that, having healthy cookware that cuts my cooking time in half at the same time is an added plus!” ~ Leslie Sheridan